The Director of Culinary Services is responsible for the overall operations of the Culinary Services department, assuring quality nutritional services and meals to the residents of the Skilled Nursing, Assisting Living and Independent Living areas of our 5-Star Community, where they are served meals in a fine dining restaurant-style setting. The ideal candidate will demonstrate strong competencies in organizational and budget management, documentation and community relations. As a member of Otterbein Cridersville's leadership team, the Director of Culinary Services will work with other leadership team members to provide a safe and enjoyable living and working environment for our residents and partners, and be committed to advancing health and wellness to the individuals we serve.
Ideal candidates will have the following qualifications:
Education: Two year degree as a Dietary Manager or equivalent
Licensure/Certification: Dietary Manager Certification; ServSafe Certified
Experience: Minimum of three years management experience in dining, catering, restaurant and/or cooking field, preferably in the health care environment and/or restaurant setting. Experience with budget control and stock management.