Otterbein Senior Lifestyle Choices

Sous Chef

Job ID
2017-2800
Category
Food Services
US-OH-Lebanon

Overview

This Sous Chef position is responsible for helping Otterbein manage a newly opened, ala-carte restaurant.  This position will manage all daily operations, including overall direction of kitchen staff.  This position requires an individual who will carry out responsibilities in accordance with the organizational policies, procedures, and applicable laws.

Responsibilities

  • Excellent customer service is a must!!
  • Oversees the activities of the kitchen staff and monitors all food production and presentation.
  • Monitors and evaluates staff performance.
  • Trains and assists staff in proper procedures and polices.
  • Ensure opening and closing procedures are completed.
  • Menu development.
  • Cost control and budget.
  • Recipe development.
  • Scheduling.
  • Strong leadership skills.
  • A wide degree of creativity and latitude is expected.
  • Ordering and inventory.
  • Requires an understanding of federal, state and local food and safety regulations.

Qualifications

Education:  A degree in Culinary science or related certificate would be a plus.

Licensure:  ServSafe certification.

Experience:  2 - 5 years experience in related position.

Qualifications:  Understand the use and maintenance of various kitchen equipment.  Working knowledge of Microsoft Office, Outlook, and Excel.  Excellent record of kitchen and staff management. 

Options

Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed